Category: Kitchen

The first American settlers named the American bison a buffalo thinking it was identical to the buffaloes they encountered in Africa and Asia. The misnomer remains uncorrected to this day despite the fact that these...
Most households, if not all, have a box of salt in the kitchen. Salt is considered an important seasoning, and because of the nutrients it contains and the many roles it plays in the human...
You know those moments at the supermarket in the dairy product aisle when you reach for a milk carton and notice they have 1% and 2% milk? Did it ever puzzle you as to what...
Gastronomy has become the newest trend in hobbies and everybody has suddenly turned into an expert in traditional or exotic dishes. Has the name of polenta ever come up in a discussion and you didn’t...
Both ginger ale and ginger beer use a flowering ginger plant as the key ingredient. These beverages, however, are made in a different way and have a different taste. We will take a closer look...
Chinese food is very popular all over the world. In many countries, there is likely be Chinese restaurants, where dishes such as chow mein and chop suey are served. These two viands are favored by...
If a recipe calls for white wine vinegar, can you use white vinegar as a substitute? This question has been asked so many times on the internet, but many of us still do not know...
Chinese dishes are popular throughout the world. It seems like in every country, you will find a restaurant serving the colorful and savory meals that the Chinese people are known for. Included in the list...
If you hate peeling garlic, you have the option to use its dehydrated forms: granulated garlic and garlic powder. What is the difference between the two? Are they interchangeable? Read on and find out. Summary...
When you’re thinking about hearty and flavorful meals, steak may be at the top of your mind. Eating this dish never fails to give diners such a filling and satisfying experience. Steaks are cooked at...