Mayo and Aioli are very similar in appearance but have a different taste. Mayo is a spread used in cooking, while aioli is an appetizer sauce made from olive oil and garlic. Mayo is thicker than Aioli with more of a creamy texture.
Summary Table
| Aioli | Mayo |
| Less thick | Thicker |
| Use as a condiment | Use as a dressing |
What is Aioli?
Aioli is a condiment that is used in French cuisine and Mediterranean cooking. It is made with garlic, olive oil, and salt. It is used as a dipping sauce for seafood or salads. It is also an ingredient in vinaigrette dressings. It usually serves as a dip for French fries, as a salad dressing, or as a condiment. It is also used as a spread on sandwiches.
Mayo and Aioli are both types of mayonnaise, but they are different in appearance and taste. Mayo is thicker than Aioli with more of a creamy texture. Aioli is usually used as a condiment while Mayo is used as a sandwich spread.
What is Mayo?
Mayo is a spread that has the consistency of a creamy salad dressing and can be served on bread, chips, or as a dip for vegetables. Mayo can be used as a sandwich spread and can be used as an ingredient in cooking. It can also be used to marinate meat or vegetables before cooking.
Aioli VS Mayo: Which is Better?
Aioli is made with garlic, olive oil, and salt. Mayo is a spread that has the consistency of a creamy salad dressing and can be served on bread, chips, or as a dip for vegetables. Mayo can be used as a sandwich spread and can be used as an ingredient in cooking. It can also be used to marinate meat or vegetables before cooking.
Mayo is thicker than Aioli with more of a creamy texture. Aioli is usually used as a condiment while Mayo is used as a sandwich spread. Aioli has a slightly more pungent taste while Mayo has a milder taste. Aioli contains garlic, olive oil, and salt. Mayo contains eggs, lemon juice, salt, mustard, sugar, and spices. It also contains water to thin it out.
Aioli has the consistency of mayonnaise but tastes like garlic oil or garlic infused olive oil. Mayo does not have the consistency of mayonnaise but has the taste of egg-based salad dressing with less saltiness than regular mayonnaise because it does not contain any vinegar. The differences between Aioli and mayo in a taste comparison are very slight.
