Do you like the taste of regular table salt? Do you enjoy eating salt on your food? Do you like to sprinkle it on your food when you are cooking? If the answer is yes to any of these questions, then this article is definitely for you.
Salt is an essential ingredient in the human diet. Without salt, our body will be weak and unable to function properly. Salt also helps in controlling the body’s water levels.
You can also use sea salt in your cooking. You can use sea salt in many ways such as adding it to the water when you are cooking rice, cooking chicken, boiling vegetables, etc. You can also use sea salt in various forms such as table salt, baking soda, pepper, etc.
Summary Table
| Sea Salt | Regular Table Salt |
| Has fine grain texture that is both light and fluffy | Often a bit coarser and more grayish in appearance |
| The source of sea salt comes from evaporated seawater | Regular table salt comes from deep mines in the earth |
| The flavor of sea salt is a bit more delicate than regular table salt | Has stronger taste |
Definitions:
Food with high levels of sodium such as canned foods, frozen foods, fast food, etc. contain a lot of salt. A small amount of salt is good for the body, but excess salt can be harmful. However, it’s not a secret that we can easily add a lot of salt to our food when we are cooking.
Food without salt is very boring. In fact, many of the popular cuisines around the world are known for their high levels of salt.
So if you are a fan of eating salt, then it is important to know what type of salt you are using. There are two types of salt that we use regularly – sea salt and regular table salt. You should know the difference between sea salt and regular table salt so that you can use the best salt for your food.
But why should you use sea salt over regular table salt? Why should you use regular table salt over sea salt?
To answer these questions, you need to know that there are a lot of differences between sea salt and regular table salt. Let’s discuss the main differences between sea salt and regular table salt in this article. We will also give you some facts about the benefits of both sea salt and regular table salt, their characteristics, and their uses. You will also learn about the types of sea salt and regular table salt so that you can choose the best salt for your food. So, let’s start with the definitions of sea salt and regular table salt, and then we will discuss the differences between sea salt and regular table salt.
What is sea salt?
Sea salt is harvested from the sea, rather than mined from underground salt deposits. It is the salt that has naturally formed at the bottom of an ocean or a large lake. Sea salt is naturally rich in minerals and has a full spectrum of colors. These are made up of varying proportions of iron, magnesium, calcium, potassium and sodium. Sea salt also contains trace amounts of iodine, silicon and sulphur, all of which are important to our health.
What is regular table salt?
Regular table salt is mined from underground salt deposits. It is usually made up of around 95% sodium chloride and approximately 5% other trace minerals, including iodine, magnesium, calcium and potassium. It also contains sulphur and trace amounts of silicon. Table salt is less expensive than sea salt, which means that it is often used as a substitute for it in many foods. The salts are chemically the same but have different textures and flavors.
What are the similarities between table salt and sea salt?
- Both are composed of sodium chloride (NaCl).
- Both are often referred to as table salt.
- Both are made from rock salt or sea salt.
- Both are highly processed and refined.
- Both are processed by a thermal evaporation process.
- Both are white in color.
- Both are made from mined salt water.
- Both are fairly uniform in size and shape, unless it is an artisanal product like sea salt or kosher salt.
What are the differences between table salt and sea salt?
Both salt sources are salts of the element sodium, but there are a few important differences between them. Here are the top five differences between sea salt and table salt:
- Appearance
Sea salt has a more beautiful, fine grain texture that is both light and fluffy. This is due to the larger particles that it contains. Because of this, sea salt can be found in more decorative containers such as on-the-go spice containers or as an ingredient in foods such as sushi or soy sauce.
Regular table salt is often a bit coarser and more grayish in appearance. This is because the particles are larger and the salt crystal formation is not as fine. Table salt also contains additives such as iodine to help prevent clumping and maintain quality.
- Source
The source of sea salt comes from evaporated seawater, while regular table salt comes from deep mines in the earth.
- Nutritional Value
Regular table salt contains additives that have been linked to heart disease, diabetes, high blood pressure and other health problems. Sea salt does not contain any additives and is a great source of minerals such as magnesium, potassium and calcium.
- Taste
The flavor of sea salt is a bit more delicate than regular table salt. It has a sweeter taste that has a slight tangy flavor to it. Sea salt also has an overall milder taste compared to regular table salt. This makes it a great addition to baked goods such as cookies and cakes.
- How to Use
Regular table salt is used as a main ingredient in many different types of recipes, while sea salt is primarily used for seasoning foods and condiments. The smaller grains of sea salt make it a great addition to seafood dishes, while the larger grains are used in baking. You can also use sea salt as a finishing touch on meats such as fish or beef and even in salad dressings.
